I am prone to hyperbole! In all seriousness, I am not a breakfast person even though I know it's the most important meal of the day. I absolutely must have my coffee, but little appeals to me to eat before 10am. However, by the time I get back to the house after dropping the kids off at school or by the time I get to my first activity of the day, I'm about to bite someone's head off from hunger and low blood sugar. There had to be a solution, and jugo verde was it. It's a really simple blended drink that I can throw together in literally a couple of minutes, and it fuels me for a couple of hours until I'm able to stomach more food. Not to mention the additional health benefits and the freshness of the ingredients that I can find here in Mexico City!
I write a lot about the mercados in Mexico City. One of my absolute favorite things to make after a trip to the market is jugo verde. You actually can get it pre-made at all supermarkets and restaurants, but every version is different. There are so many different recipes (just do a search on the internet!) that essentially there is no standard and any juice that's green qualifies as jugo verde. This is generally considered a health drink, but as with everything you can't know that you're eating healthy unless you know exactly what's in it. That's why making it on your own with fresh ingredients from the mercado is probably your best bet, to ensure there's no added sugar and that you're packing as much punch as possible.
Here's what I like to include and a quick overview of the ingredients' major health benefits:
- Fresh-squeezed orange juice - contains only natural sugars (which still should be eaten in moderation), calcium, thiamin, folate, flavonoids and antioxidants
- Nopal - low calorie vegetable that provides dietary/soluble fiber and calcium, along with mucilage (that sticky stuff...it lowers your LDL cholesterol and aids in digestion and absorption of nutrients), Vitamin A and ß-carotene
- Raw Spinach - fiber, Vitamin K, Vitamin A, Vitamin C, Vitamin E, carotenoids/antioxidants and folate
- Parsley - folic acid, antioxidants, Vitamins K and C, volatile oils and flavonoids
- Celery - magnesium, insoluble fiber (to aid in digestion), butylphthalide (to lower LDL cholesterol) and flavonoids
- Chia - Omega-3s, fiber and protein, mucilage
- Flax Seed - fiber, antioxidants and Omega-3s, mucilage
- 2 Cups Orange Juice (preferably fresh-squeezed)
- 1/4 C nopal, small dice (about 35g or one small pad/nopalito)
- 1/2 C spinach, packed (about 22g)
- 2 sprigs parsley, leaves and thin stems
- 1 rib celery, coarsly chopped with leaves
- 1/2 tsp chia seeds
- 1/2 tsp ground flaxseed
Grapefruit or Pineapple Juice, Apple, Pineapple, Chard, Kale, Cucumber, Lime, Ginger, Spirulina, Protein Powder, etc.